Rhubarb Spice Cake

  1. Heat oven to 350u0b0F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  2. In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground cloves, ground nutmeg, vanilla, eggs, fresh rhubarb, nuts, whipped cream

Taken from www.food.com/recipe/rhubarb-spice-cake-425019 (may not work)

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