Rhubarb Spice Cake

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 3 large eggs
• 1 3/4 cups finely chopped fresh rhubarb
• 1 cup chopped nuts
• sweetened whipped cream, if desired

1. Heat oven to 350u0b0F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
2. In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground cloves, ground nutmeg, vanilla, eggs, fresh rhubarb, nuts, whipped cream

Taken from www.food.com/recipe/rhubarb-spice-cake-425019 (may not work)