Oriental Turkey Stir Fry

• 1/2 cup baby sweetcorn
• 1/2 cup mange-tout peas
• 1 inch piece fresh ginger
• 1 tablespoon sunflower oil
• 1 3/4 cups turkey breast, stir-fry strips
• 3/4 cup sugar snap pea
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 5 tablespoons coconut milk
• 1 tablespoon crunchy peanut butter
• salt & freshly ground black pepper
• 2 tablespoons chopped coriander
• cooked rice or noodles, for serving

1. Cut the baby corn and mange tout in half diagonally. Peel and grate the ginger. Heat the oil in a wok or large, heavy-based frying pan and add the ginger and turkey strips.
2. Stir-fry over a fairly high heat for 5-6 minutes, until the turkey is lightly browned.
3. Add the baby corn, then stir-fry for 1-2 minutes. Add the sugar snap peas and stir-fry for 1 minute. Add the mange tout and stir-fry for a further 1 minute.
4. Mix together the soy sauce, lime juice, coconut milk and peanut butter, then add to the pan and cook, stirring, for 1-2 minutes.
5. Adjust the seasoning to taste, scatter with chopped coriander and serve hot, with rice or noodles.

baby sweetcorn, mangetout peas, fresh ginger, sunflower oil, turkey breast, sugar snap pea, soy sauce, lime juice, coconut milk, crunchy peanut butter, salt, coriander, rice

Taken from www.food.com/recipe/oriental-turkey-stir-fry-149289 (may not work)