Mediterranean Chickpea Quinoa Bowl

• cooked quinoa, - 1/2 cup
• roasted red pepper, rinsed-1bowl
• olive, oil-1 tsp
• garlic clove, minced- 1
• paprika, - 1 tsp
• cumin, powder- a pinch
• red pepper, as per taste
• olive, chopped-1tbsp
• onion, finely chopped -2tbsp
• chickpeas, boiled - 1/4 cup
• cucumber, diced -1/2 tsp
• fresh parsley, finely chopped- 1 tbsp

1. Step 1.
2. Add peppers, 1/2 tsp oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
3. Step 2.
4. Combine quinoa, olives, onion and the remaining 1/2 tsp oil in a medium bowl.
5. Step 3.
6. In a bowl add quinoa mixture and top with chickpeas, cucumber and the red pepper sauce. Sprinkle with parsley.

quinoa, red pepper, olive, garlic, paprika, cumin, red pepper, olive, onion, chickpeas, cucumber, fresh parsley

Taken from www.food.com/recipe/mediterranean-chickpea-quinoa-bowl-537306 (may not work)