Crock Pot Turkey Lasagna
- 2 tablespoons olive oil
- 1 lb ground turkey
- 1 onion, chopped
- 2 garlic cloves, smashed
- 1 (28 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 12 ounces low fat cottage cheese
- 1/2 cup parmesan cheese, grated
- 12 ounces lasagna noodles, uncooked
- 16 ounces part-skim mozzarella cheese, shredded
- 1 1/2 cups water
- Brown ground turkey in olive oil.
- Add tomato sauce (and lots of oregano!) and mix thoroughly.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
olive oil, ground turkey, onion, garlic, tomato sauce, tomato paste, oregano, cottage cheese, parmesan cheese, lasagna noodles, mozzarella cheese, water
Taken from www.food.com/recipe/crock-pot-turkey-lasagna-413134 (may not work)