Avocado Tacos

• 1 ripe avocado, peeled and seeded
• 1 medium onion, julienne
• 2 large green peppers, julienne
• 2 large red peppers, julienne
• 1 cup fresh cilantro, finely chopped
• 1 1/2 cups fresh salsa (see below)
• 6 (8 inch) flour tortillas
• salt and pepper
• nonstick cooking spray
• Fresh Tomato Salsa
• 1 cup diced tomato
• 1/3 cup diced onion
• 1/2 garlic clove, minced
• 2 teaspoons cilantro
• 1/3 teaspoon chopped jalapeno pepper
• 1/2 teaspoon lime juice
• 1 pinch cumin
• salt and pepper

1. To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
2. Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
3. Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.

avocado, onion, green peppers, red peppers, fresh cilantro, fresh salsa, flour tortillas, salt, nonstick cooking spray, tomato salsa, tomato, onion, garlic, cilantro, jalapeno pepper, lime juice, cumin, salt

Taken from www.food.com/recipe/avocado-tacos-499125 (may not work)