Chinese Beef And Greens

• 2 tablespoons cornflour
• 75 ml dark soya sauce
• 100 ml sweet chili sauce
• 200 ml stock
• 2 thin beef steaks
• 4 ounces bok choy
• 1 onion

1. Stir together cornflour, soya, chili and stock.
2. Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
3. Fry 1 chopped onion in a little oil until soft.
4. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
5. Stir until soft.
6. Add meat and stock marinade.
7. Simmer until meat is cooked and the sauce is glossy and thickened.
8. A little water may be used to thin out stock if desired.
9. Any meat or veggie can be used to create your own version of this easy recipe.

cornflour, soya sauce, sweet chili sauce, stock, thin beef, choy, onion

Taken from www.food.com/recipe/chinese-beef-and-greens-208466 (may not work)