Lasagne

• 1/3 c. olive oil
• 1 lb. ground chuck or round
• 1 clove garlic, minced
• 2 c. Italian tomatoes
• 1 c. tomato paste
• salt to taste
• 1 bay leaf
• 1 Tbsp. oregano
• 1 tsp. basil
• 1/4 tsp. sugar
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese
• 10 oz. lasagne noodles
• 2 c. Ricotta or cottage cheese
• 2 eggs, well beaten
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese

1. Brown meat in oil.
2. Add the next 10 ingredients to the meat; simmer, uncovered, until thick.
3. Discard bay leaf.
4. Cook the lasagne noodles in rapidly boiling salted water for about 15 minutes, until tender but not soft.
5. Drain.
6. Combine the next 7 ingredients.
7. Place all in the buttered casserole in the following order:
8. cottage cheese, Mozzarella cheese, noodles,
9. meat sauce and Parmesan cheese.
10. Bake at 375u0b0, uncovered, for 30 minutes.

olive oil, ground chuck, clove garlic, italian tomatoes, tomato paste, salt, bay leaf, oregano, basil, sugar, parmesan cheese, mozzarella cheese, noodles, ricotta, eggs, salt, pepper, parsley, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=848853 (may not work)