Grilled Shrimp With Tomatillos

• 1/2 lb large shrimp, cleaned and peeled
• olive oil
• 1 garlic clove, pressed
• salt
• pepper
• 3/4 lb tomatillo, cut into wedges
• 4 green onions
• 1 serrano chili
• 1/8 teaspoon ground cumin
• 1 teaspoon fresh oregano, chopped
• tortilla

1. Heat a grill to medium high.
2. In bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. While vegetables are cooking - let shrimp marinate.
3. In another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. Grill wedges until charred and crisp-tender (5 minutes, turning once). Place in a large bowl and set aside.
4. Brush green onions and serrano chile with olive oil. Grill until tender and charred (2 minutes). Remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. Toss and season with salt and pepper.
5. Grill shrimp (4-5 minutes, turning). Remove from grill and toss in bowl with vegetables along with the cumin and oregano.
6. Serve with grilled tortillas.

shrimp, olive oil, garlic, salt, pepper, green onions, serrano chili, ground cumin, fresh oregano, tortilla

Taken from www.food.com/recipe/grilled-shrimp-with-tomatillos-369463 (may not work)