Cheesy Chili Hot Dish

• 2 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper (optional)
• 1 (12 oz.) can whole kernel corn, drained
• 1 (15 oz.) can tomato sauce
• 1 pkg. chili seasoning mix
• 1 to 1 1/2 lb. Velveeta cheese
• 4 c. tortilla chips
• 1/2 c. chopped tomato
• chopped green or black olives (optional)
• 1 1/2 to 2 c. Cheddar cheese

1. Brown meat, green pepper and onion.
2. Drain.
3. Stir in corn, tomato sauce and chili seasoning.
4. Add Velveeta cheese, cut into cubes.
5. Stir till cheese melts.
6. Spread 1/2 of meat mixture into bottom of a 1 1/2 to 2 quart square casserole dish.
7. Top with 1/2 of chips.
8. Add rest of meat mixture.
9. Bake at 350u0b0 for 25 minutes. Top with rest of chips, tomatoes, olives and Cheddar cheese.
10. Bake until cheese melts.

ground beef, onion, green pepper, whole kernel corn, tomato sauce, chili seasoning mix, velveeta cheese, tortilla chips, tomato, green, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8007 (may not work)