Thai-Spiced Pork Burgers

• 6 tablespoons mayonnaise
• 3 tablespoons fresh lime juice
• 3 green onions, coarsely chopped
• 3 garlic cloves
• 1 lemongrass, stalk bottom 4 inches only, sliced
• 1 teaspoon dry crushed red pepper
• 3 cups button mushrooms, quartered
• 1 1/2 lbs ground pork
• 1/2 cup cilantro, chopped
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper, ground
• 1/4 cup vegetable oil
• 6 hamburger buns
• 3 cups napa cabbage, shredded

1. Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
2. Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.

mayonnaise, lime juice, green onions, garlic, only, red pepper, button mushrooms, ground pork, cilantro, fish sauce, black pepper, vegetable oil, buns, cabbage

Taken from www.food.com/recipe/thai-spiced-pork-burgers-383382 (may not work)