Pepperoni Sausage Bread
- 1 lb italian link sausage, casings removed
- 1 small onion, finely chopped
- 2 cups grated mozzarella cheese
- 14 slices pepperoni, can be turkey
- 1 egg white, slightly beaten
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/2 teaspoon dried Italian seasoning
- Preheat oven to 350 degrees.
- In medium sized pan, on medium heat.
- brown meat and onions.
- Drain and let cool on paper towel lined plate.
- Roll out crescent roll dough on a cookie sheet.
- press perforations to seal.
- Arrange half of the cheese down the middle of the dough.
- leaving a 1 inch border.
- Top with sausage mixture and pepperoni.
- Add remaining cheese.
- Fold each dough side up to the middle and pinch seams together.
- Brush with egg white and
- sprinkle with seasoning.
- Bake 30 minutes or until crust is golden.
italian link sausage, onion, mozzarella cheese, pepperoni, egg, rolls, italian seasoning
Taken from www.food.com/recipe/pepperoni-sausage-bread-429294 (may not work)