Sweet Potato Fudge

• 3 c. sugar
• 1 small can evaporated milk
• 1 1/2 tsp. pumpkin pie spice
• 1 (7 oz.) jar Marshmallow Creme
• 2 tsp. vanilla extract
• 2 sticks butter
• 1 c. cooked mashed sweet potatoes
• 18 oz. butterscotch morsels
• 1 c. chopped nuts

1. In a heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 228u0b0 on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.
2. Add Marshmallow Creme, nuts and vanilla, mixing until well blended.
3. Quickly pour into buttered 13 x 9-inch pan, spreading just until even.
4. Cool and cut into squares.
5. Store tightly wrapped in refrigerator.

sugar, milk, pumpkin pie spice, marshmallow creme, vanilla extract, butter, potatoes, butterscotch morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816749 (may not work)