Ground Beef Curry

• 1 lb ground beef
• 2 medium sized onions, chopped
• 2 tablespoons oil
• 1 teaspoon salt
• black pepper, to taste
• 1 -2 tablespoon curry powder
• 1 teaspoon turmeric
• 1 tablespoon apricot jam
• 1/3 cup vinegar
• 2 teaspoons sugar
• 1 (8 ounce) can tomatoes, peeled and diced
• 1 cup water
• 3 large potatoes, peeled and cubed
• 1 1/2 cups carrots
• 1 cup peas

1. Brown meat and onions in oil.
2. Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
3. Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
4. Add potatoes and carrots and cook 30 minute.
5. Add frozen peas and warm through.
6. Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.

ground beef, onions, oil, salt, black pepper, curry powder, turmeric, apricot, vinegar, sugar, tomatoes, water, potatoes, carrots, peas

Taken from www.food.com/recipe/ground-beef-curry-149440 (may not work)