Simon And Garfunkel Chicken

• 4 whole chicken breasts, split or 8 breast halves, skinned and boned
• salt and pepper to taste
• 1 c. margarine
• 8 slices Mozzarella cheese
• 2 Tbsp. chopped parsley
• 1/4 tsp. each: sage, rosemary and thyme
• 1/2 c. flour
• 1 to 2 eggs, beaten
• 1 to 1 1/2 c. dry bread crumbs
• 3/4 c. white wine

1. Turn the chicken breasts, smooth side down and sprinkle with salt and pepper.
2. Dot each breast with 1 teaspoon margarine.
3. Lay a slice of Mozzarella cheese on top of each chicken piece.
4. Roll up jelly roll fashion, long edge to long edge.
5. Secure well with wooden toothpicks.
6. Melt the remaining margarine; add parsley, sage, rosemary and thyme.
7. Roll the chicken rolls in the flour, then in egg, then in crumbs.
8. Place in baking dish.
9. Pour melted margarine and spices over chicken.
10. Bake at 350u0b0 for 30 minutes.

chicken breasts, salt, margarine, mozzarella cheese, parsley, sage, flour, eggs, bread crumbs, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636058 (may not work)