Ww Marinated New Potato Salad - 4 Pts.

• 2 lbs small red potatoes, cut into eights
• 1/2 cup celery, chopped
• 1/2 cup green onion, sliced
• 1/3 cup red bell pepper, chopped
• 1 1/2 tablespoons fresh parsley, chopped
• 6 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 3 teaspoons sugar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced

1. Place potatoes in a saucepan; cover with water, and bring to a boil.
2. Reduce heat; simmer 13 minutes or just until tender; drain.
3. Rinse under cold water; drain well.
4. Place in a bowl; cover and chill 30 minutes.
5. Add celery and next 3 ingredients; toss well.
6. Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
7. Pour over potato salad; toss gently.
8. Cover and chill at least 1 hour.
9. Toss gently before serving.

red potatoes, celery, green onion, red bell pepper, fresh parsley, white wine vinegar, mustard, sugar, olive oil, salt, pepper, garlic

Taken from www.food.com/recipe/ww-marinated-new-potato-salad-4-pts-398339 (may not work)