Country Fried Butternut Squash

• 6 lbs butternut squash
• 1 egg, beaten
• 1/2 cup flour
• 1/2 cup milk
• 1/2 cup cornmeal
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch garlic salt

1. Combine egg and milk together in a pie plate or flat bowl.
2. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
3. Peel butternut squash.
4. Cut a slice off the bottom of the squash and stand it securely on cutting board.
5. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
6. Slice squash into 1/2 inch circles.
7. dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
8. Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.

butternut squash, egg, flour, milk, cornmeal, salt, black pepper, garlic salt

Taken from www.food.com/recipe/country-fried-butternut-squash-58719 (may not work)