Pickled Alaska Halibut

• 2 lbs halibut, thawed if necessary
• 1 cup water
• 1 cup white vinegar
• 1/3 cup white wine
• 1/4 cup sugar
• 1 tablespoon olive oil
• 2 teaspoons salt
• 10 peppercorns
• 4 whole cloves
• 2 bay leaves
• 1 medium onion, thinly sliced
• 1 lemon, thinly sliced
• chopped fresh parsley, for garnish
• lemon slice, for garnish

1. Remove skin and bones from halibut; cut into 1 inch pieces.
2. In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
3. Bring to boil; simmer, covered, 15 minutes.
4. Return to full boil; add halibut.
5. Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
6. Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
7. Refrigerate, covered, overnight.
8. Before serving, drain; garnish with parsley and lemon slices.

necessary, water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, cloves, bay leaves, onion, lemon, fresh parsley, lemon slice

Taken from www.food.com/recipe/pickled-alaska-halibut-96686 (may not work)