Orange Soak Cake

• CAKE
• 1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• GLAZE
• 2 cups powdered sugar
• 1/3 cup orange juice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon water

1. NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
2. Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
3. Grease and flour a 13x9-inch pan.
4. Prepare and bake cake mix according to package directions.
5. While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
6. When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
7. Pour glaze slowly over top of hot cake, allowing it to soak in.
8. Cool completely on a wire rack.

cake, orange cake, water, vegetable oil, eggs, powdered sugar, orange juice, butter, water

Taken from www.food.com/recipe/orange-soak-cake-60801 (may not work)