Creamed Spinach A La Lawry'S

• 1 (10 ounce) package frozen chopped spinach
• 2 slices bacon, finely chopped
• 1/2 cup finely chopped green and white onion
• 2 tablespoons flour
• 1 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon Lawry's Seasoned Pepper
• 1 garlic clove, minced
• 1/4 cup half-and-half or 1/4 cup heavy cream

1. Cook spinach according to package directions, squeeze thoroughly to remove all water. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, seasoned salt, seasoned pepper and garlic. Blend thoroughly. Slowly add half and half or cream, return to heat and stir until thickened. Add spinach and mix thoroughly. Adjust seasonings if needed. If too salty, add some sugar. If you like nutmeg, that makes a nice addition too.

spinach, bacon, green and, flour, salt, pepper, garlic, heavy cream

Taken from www.food.com/recipe/creamed-spinach-a-la-lawrys-236815 (may not work)