Baked Vegetarian Ziti

• 1 (6 oz.) pkg. mushrooms, sliced and washed
• 1 yellow bell pepper, cut into 1/2-inch dice (about 1 c.)
• 1 (16 oz.) box ziti, cooked
• 1 (10 oz.) box frozen chopped spinach, thawed
• 2 Tbsp. chopped fresh parsley
• 1 (10 oz.) pkg. Boca meatless Italian sausage, sliced 1/2-inch thick
• 1 tsp. granulated roasted garlic
• 1 (28 oz.) can crushed roasted tomatoes
• 1 (15 oz.) container reduced-fat Ricotta cheese
• 1/4 c. (4 oz.) egg substitute or 1 egg, beaten
• 1/2 c. shredded Italian cheese blend

1. Heat oven to 450u0b0.
2. In nonstick skillet over medium heat, cook mushrooms and pepper 3 minutes or until soft.
3. In bowl, stir together next 8 ingredients.
4. Spread evenly in 13 x 9-inch baking dish and top with shredded cheese.
5. Bake 10 minutes or until cheese melts and mixture is heated through.
6. Makes 6 servings.

mushrooms, yellow bell pepper, parsley, italian sausage, garlic, tomatoes, ricotta cheese, egg substitute, italian cheese blend

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54471 (may not work)