Steak Diane For Two
- 2 (6 ounce) filet mignon, thawed
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 tablespoons butter
- 1 teaspoon dijon-style mustard
- 1 tablespoon shallot, minced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon fresh chives, minced
- 1 teaspoon brandy
- 1 tablespoon fresh parsley, minced
- Mix the salt and pepper together and rub into both sides of the steaks.
- Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
- Add the steaks and cook approximately 3 minutes per side for medium-rare.
- Remove meat to serving plater and keep warm.
- To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
- Add the brandy and pour sauce over steaks.
- Sprinkle the chopped parsley over the top and serve immediately.
filet, salt, ground pepper, butter, mustard, shallot, lemon juice, worcestershire sauce, fresh chives, brandy, fresh parsley
Taken from www.food.com/recipe/steak-diane-for-two-210012 (may not work)