Steak Diane For Two

• 2 (6 ounce) filet mignon, thawed
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 tablespoons butter
• 1 teaspoon dijon-style mustard
• 1 tablespoon shallot, minced
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon fresh chives, minced
• 1 teaspoon brandy
• 1 tablespoon fresh parsley, minced

1. Mix the salt and pepper together and rub into both sides of the steaks.
2. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
3. Add the steaks and cook approximately 3 minutes per side for medium-rare.
4. Remove meat to serving plater and keep warm.
5. To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
6. Add the brandy and pour sauce over steaks.
7. Sprinkle the chopped parsley over the top and serve immediately.

filet, salt, ground pepper, butter, mustard, shallot, lemon juice, worcestershire sauce, fresh chives, brandy, fresh parsley

Taken from www.food.com/recipe/steak-diane-for-two-210012 (may not work)