Easy Beef Stroganoff - Ground Beef Version

• 1 1/2 lbs ground beef
• 1/2 onion, chopped
• 1 beef bouillon cube, Crushed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 tablespoon ketchup
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 tablespoon dried parsley flakes
• 1/8 teaspoon pepper
• 4 ounces sour cream
• hot egg noodles

1. In a large, deep skillet, add onions and beef and brown until no longer pink.
2. Drain off fat.
3. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
4. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
5. Serve immediately over hot noodles.
6. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.

ground beef, onion, bouillon cube, cream of mushroom soup, milk, garlic powder, ketchup, mushrooms, parsley flakes, pepper, sour cream, hot egg noodles

Taken from www.food.com/recipe/easy-beef-stroganoff-ground-beef-version-188958 (may not work)