Spanish Pork Chops

• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 6 pork chops, cut 1-inch thick
• 2 Tbsp. margarine
• 1/2 c. sliced onions
• 1/2 c. green pepper, chopped
• 1 (1 lb.) can tomatoes
• 1 tsp. Worcestershire sauce
• 3/4 tsp. salt
• 1 Tbsp. flour
• 2 Tbsp. water

1. Mix flour, 1/2 teaspoon salt and paprika and coat chops on both sides.
2. Brown chops in margarine and place in 3-quart baking dish.
3. Cook onions and green pepper in meat drippings until tender.
4. Stir in tomatoes, Worcestershire sauce and 3/4 teaspoon salt; pour over chops.
5. Cover baking dish and bake at 350u0b0 for 1 1/4 to 1 1/2 hours or until chops are fork-tender.
6. Put chops on serving platter and put gravy that is left in saucepan.
7. Mix flour and water and stir into tomato mixture; cook until thickened. Pour over chops.

flour, salt, paprika, pork chops, margarine, onions, green pepper, tomatoes, worcestershire sauce, salt, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413244 (may not work)