Ritz Chicken Casserole

• 3 -4 chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 (1/4 lb) package Ritz cracker
• 1/2 cup butter or 1/2 cup margarine
• salt and pepper

1. Mix sour cream and soup in a bowl, place inside the refrigerator.
2. Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
3. Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
4. Salt and pepper chicken to taste.
5. Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
6. Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
7. Spoon melted butter over the top of all.
8. Bake at 350u0b0F until golden brown and bubbling, approximately 20-30 minutes.
9. Enjoy.

chicken breasts, cream of chicken soup, sour cream, cracker, butter, salt

Taken from www.food.com/recipe/ritz-chicken-casserole-281842 (may not work)