Grilled Halibut With Lemon Tarragon Mustard

• 1/2 cup fresh lemon juice
• 1 tablespoon minced lemon, zest of
• 1/4 cup Dijon mustard
• 3 tablespoons finely chopped fresh tarragon (fresh preferred) or 1 tablespoon dried tarragon
• 2 tablespoons finely chopped fresh chives (or a combination) or 2 tablespoons scallions (or a combination)
• 1/4 cup olive oil
• salt & freshly ground black pepper
• 6 halibut steaks, 8 ounce steaks
• lemon slice, for garnish
• fresh tarragon, for garnish

1. In a small bowl whisk together the lemon juice, zest, mustard, tarragon, and chives or scallions, then gradually whisk in the olive oil until well incorporated to make the marinade; season to taste with salt and freshly ground pepper.
2. Place fish steaks in a Ziplock bag (or use a large shallow non-reactive dish w/ cover), then add the marinade, close the bag securely, and refrigerate for 30 minutes to 2 hours.
3. Prepare your barbecue or grill pan to medium temperature.
4. Grill the fish about 3 inches from the coals, or in the grill pan, for 5 to 7 minutes on each side or to desired doneness.
5. Transfer steaks to a serving platter, garnish with lemon slices and tarragon, and serve immediately.
6. Goes nicely with a rice salad!
7. Note: you can also use this recipe with salmon steaks or fillets.
8. Source: The Taste of Summer by Diane Rossen Worthington, and Moyn at Gail's Recipe Swap.

lemon juice, lemon, mustard, fresh tarragon, fresh chives, olive oil, salt, lemon slice, fresh tarragon

Taken from www.food.com/recipe/grilled-halibut-with-lemon-tarragon-mustard-116898 (may not work)