Green Beans Parmesan

• 1 1/2 lbs fresh green beans, cut in 1-inch pieces
• 1/8 cup vegetable oil (I use a bit less)
• 1 cup yellow sweet pepper, diced
• 3/4 cup sweet red pepper, diced
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried whole thyme
• 1/8 teaspoon pepper
• 3/4 cup parmesan cheese, grated and divided

1. Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
2. Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
3. Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.

green beans, vegetable oil, yellow sweet pepper, sweet red pepper, onion, garlic, basil, oregano, thyme, pepper, parmesan cheese

Taken from www.food.com/recipe/green-beans-parmesan-454240 (may not work)