Spicy Cranberry Muffins

• 2 c. sifted flour
• 3/4 c. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 3/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 c. chopped walnuts
• 2 well beaten eggs
• 2/3 c. milk
• 1/3 c. cooking oil
• 1 1/2 c. fresh cranberries
• 1 c. whole wheat cereal flakes
• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon

1. Sift together the first 6 ingredients.
2. Stir in the nuts.
3. Set aside.
4. Combine the eggs, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
5. Fold in cranberries (chopped) and cereal flakes.
6. Fill greased muffin pans 2/3 full.
7. Combine 2 tablespoons sugar and 1/4 teaspoon ground cinnamon; sprinkle atop.
8. Bake in a 400u0b0 oven for 20 to 25 minutes.
9. Makes 18.

flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, walnuts, eggs, milk, cooking oil, fresh cranberries, whole wheat cereal flakes, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489557 (may not work)