Tammie'S Lasagne

• 2 lb. ground meat
• 2 Tbsp. butter
• 1 bell pepper, chopped
• 1 bunch green onions
• 8 oz.) mushrooms, chopped
• 3 (16 oz.) cans Italian tomato sauce
• 2 medium fresh tomatoes
• 1 c. red wine (optional)
• 1 tsp. Italian seasoning
• 1 tsp. oregano
• 1/2 tsp. tarragon
• 1 tsp. garlic salt
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. thyme
• 1/2 tsp. rosemary
• 1 tsp. parsley
• 1/4 tsp. sage
• 1 1/2 lb. lasagne noodles
• 2 lb. Mozzarella cheese
• 1 lb. Monterey Jack cheese
• 2 lb. sharp Cheddar cheese
• 1 Tbsp. oil
• 8 qt. water
• 1 1/2 tsp. salt

1. Brown meat and drain.
2. Set aside.
3. Saute butter, chopped bell pepper, green onions and mushrooms.
4. Add to browned meat.
5. Add tomato sauce, chopped tomatoes and seasonings.
6. Simmer a couple of hours.
7. In last 30 minutes, add red wine.

ground meat, butter, bell pepper, green onions, mushrooms, tomato sauce, tomatoes, red wine, italian seasoning, oregano, tarragon, garlic salt, salt, pepper, thyme, rosemary, parsley, sage, lasagne noodles, mozzarella cheese, cheese, cheddar cheese, oil, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550833 (may not work)