Beef And Broccoli Stir-Fry

• 3/4 lb. beef top round steak, trim fat
• 2 c. broccoli florets
• 2 medium carrots, sliced
• 1 tsp. cornstarch
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 2 Tbsp. cooking oil
• 1 medium onion, cut in wedges

1. Partially freeze beef.
2. Slice thinly across grain into bite-size strips.
3. Cook broccoli and carrots, covered in boiling water, 2 minutes; drain.
4. Mix cornstarch, sugar and salt; stir into soy sauce and sherry; set aside.
5. Preheat wok over high heat; add 1 tablespoon oil.
6. Stir-fry broccoli, carrots and onion in hot oil over high heat, about 3 minutes or until crisp and tender. Add remaining oil; stir-fry beef 2 to 3 minutes or until browned. Stir soy sauce mixture into beef; cook and stir until thick and bubbly.
7. Stir in broccoli, carrots and onion.
8. Cover and cook another minute.

beef top round steak, broccoli florets, carrots, cornstarch, sugar, salt, soy sauce, sherry, cooking oil, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534691 (may not work)