Blue Cheese Butter For Steak

• 50 g unsalted butter, softened
• 50 g gorgonzola
• 25 g walnuts, chopped
• 2 tablespoons fresh parsley, chopped

1. Make sure the butter is soft.
2. Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
3. Season to taste.
4. Get yourself a square piece of greeceproof paper about 10 x 10 inches.
5. Make it damp by running your hand under a tap then smooth over the paper.
6. Now put the butter mixture along one side in a nice fattish log shape.
7. Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
8. Twist the ends of the paper like your making a christmas cracker.
9. Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
10. Serve imeadiately.

unsalted butter, gorgonzola, walnuts, fresh parsley

Taken from www.food.com/recipe/blue-cheese-butter-for-steak-264567 (may not work)