Sweet Cherry & Almond Tart

• 1 cup ground almonds
• 1/2 cup sugar
• 1/2 cup flour
• 1/8 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon grated orange zest
• 2 eggs
• 1/4 cup orange juice
• 1/4 cup butter, melted and slightly cooled
• 4 cups pitted sweet cherries

1. Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
2. Preheat the oven to 350u0b0F.
3. Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
4. Melt the butter.
5. Beat the eggs.
6. Beat the orange juice and the butter into them.
7. Stir in the dry ingredients.
8. Pour into the tart pan.
9. Sprinkle the cherries evenly over the batter.
10. Bake at 350u0b0F for 35-40 minutes.

ground almonds, sugar, flour, salt, baking powder, orange zest, eggs, orange juice, butter, sweet cherries

Taken from www.food.com/recipe/sweet-cherry-almond-tart-66423 (may not work)