Pecan Honeymoon Squares

• 1/2 c. Crisco
• 1/2 c. brown sugar, firmly packed
• 1 c. all-purpose flour, sifted
• 1/2 tsp. salt
• 2 Tbsp. milk
• 2 eggs
• 1 c. brown sugar, packed
• 2 Tbsp. all-purpose flour
• 1/2 tsp. baking powder
• 1 1/3 c. coconut, flaked
• 1 c. pecans, chopped

1. Preheat oven
2. to
3. 325u0b0.
4. Blend Crisco and 1/2 cup brown sugar. Add
5. 1
6. cup flour and salt.
7. Stir in milk.
8. Pat evenly in greased 9
9. x
10. 9 x 2-inch pan.
11. Bake for 20 minutes or until light brown. Beat
12. eggs;
13. add
14. 1 cup brown sugar and vanilla. Beat
15. until thick.
16. Stir in remaining ingredients.
17. Pour onto mixture in
18. pan. Bake
19. at 325u0b0 for 20 minutes or until golden brown.
20. Cool.
21. Frost and
22. garnish
23. with cherries, if desired. Cut into squares.
24. Makes 3 dozen.

crisco, brown sugar, flour, salt, milk, eggs, brown sugar, flour, baking powder, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041640 (may not work)