Easy Shrimp Scampi

• 2 tablespoons olive oil
• 2 lbs large shrimp, peeled and deveined,if desired (21 to 25 per pound)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced or pressed through garlic press
• 2 tablespoons lemon juice
• 1 tablespoon dry vermouth
• 2 tablespoons minced fresh parsley leaves
• 1 pinch cayenne
• salt
• ground black pepper

1. Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
2. Add 1 tablespoon oil and swirl to coat bottom of pan.
3. Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
4. Return pan to heat and repeat process with remaining oil and shrimp.
5. Return empty skillet to medium-low heat; melt 1 tablespoon butter.
6. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
7. Off heat, add lemon juice and vermouth.
8. Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
9. Return shrimp and accumulated juices to skillet.
10. Toss to combine; serve immediately.

olive oil, shrimp, unsalted butter, garlic, lemon juice, parsley, cayenne, salt, ground black pepper

Taken from www.food.com/recipe/easy-shrimp-scampi-19740 (may not work)