Chicken Parmesan

• 1/4 cup egg substitute
• 1 cup breadcrumbs, fat-free
• 1/4 cup fat-free parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 lb chicken breast
• 1 1/2 cups fat free pasta sauce
• 4 ounces fat free mozzarella cheese, sliced

1. Preheat oven to 425 degrees.
2. Lightly spray 9x13 baking dish with nonfat cooking spray.
3. Pour egg substitute into small bowl.
4. In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
5. Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
6. Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
7. Pour pasta sauce over chicken and top with cheese slices.
8. Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
9. Great with pasta, garlic bread, and salad!

egg substitute, breadcrumbs, parmesan cheese, onion powder, garlic powder, oregano, chicken breast, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-458673 (may not work)