Spicy Shrimp In Coconut Milk

• 1/4 cup oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh ginger
• 2 tablespoons coriander
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cayenne
• 1/8 teaspoon turmeric
• 1 cup drained canned tomato
• 2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
• 1/2 cup water
• 1 teaspoon salt
• 1 1/2 lbs large shrimp, peeled and cleaned
• 3/4 cup fresh cilantro
• lime wedge (for serving)

1. Heat oil in lg skillet on med-hi heat.
2. Add onions and stir cook for 3 minutes.
3. Add garlic and ginger,cook 2 minutes.
4. Add next 5 spices, cook 1 minute.
5. Add tomatoes,cook 1 minute.
6. Add coconut milk,water, and salt, and bring to a simmer.
7. Simmer until thickened 5-10 minutes.
8. Add shrimp, simmer, stirring for 5 minutes.
9. Stir in cilantro.
10. Serve with lime wedges.

oil, onion, garlic, fresh ginger, coriander, cumin, cinnamon, cayenne, turmeric, tomato, unsweetened coconut milk, water, salt, shrimp, fresh cilantro, lime

Taken from www.food.com/recipe/spicy-shrimp-in-coconut-milk-22164 (may not work)