Peacock Vegetables

• 2 red onions, cut into eigths
• 2 small yellow squash, cut into 1/2-inch strips
• 1 sweet red pepper, cut into 1/2-inch strips
• 1 yellow sweet pepper, cut into 1/2-inch strips
• 1 green pepper, cut into 1/2-inch strips
• 4 cloves garlic, thinly sliced
• 2 teaspoons fresh parsley, minced
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place first 7 ingredients in a large bowl.
2. Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
3. Pour over vegetables and toss well.
4. Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
5. Serve warm, or at room temperature.

red onions, yellow squash, sweet red pepper, yellow sweet pepper, green pepper, garlic, fresh parsley, balsamic vinegar, olive oil, oregano, salt, pepper

Taken from www.food.com/recipe/peacock-vegetables-18970 (may not work)