Lost And Found Dad’S Sinner And Saint Birthday Cake

• all-purpose flour, sifted
• 1 3/4 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 1 cup sugar
• 2 teaspoons mixed spice
• 3/4 cup macadamia nut oil
• 1 1/4 cups orange juice, no preservatives, no added sugar
• 1/8 teaspoon vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
• icing sugar
• butter, and flour for coating pan

1. In a large bowl, whisk together sifted flour, mixed spice and xylitol.
2. Add orange juice, oil and vanilla; stir to combine.
3. NOTE.
4. Batter will be very thick, but would suggest you taste and if you think the batter is "way" too thick, than add a little bit more orange juice.
5. Pre-heat oven to 180u0b0C (350F).
6. In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
7. Add batter to spring form pan.
8. Bake until golden brown and skewer comes out clean.
9. Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.
10. Dust with icing sugar and ENJOY!

flour, baking powder, salt, sugar, mixed spice, macadamia nut oil, orange juice, vanilla powder, icing sugar, butter

Taken from www.food.com/recipe/lost-and-found-dad-s-sinner-and-saint-birthday-cake-504951 (may not work)