Vegan Besan Puda - Spicy Indian Pancakes

• 1 cup graham flour
• 1/4 cup rice flour
• 1 teaspoon salt
• 1/2 teaspoon cumin seed
• 3/4 cup water (up to 1 cup to get the right consistency)
• 1 teaspoon green chili pepper, chopped
• 1 cup zucchini, shredded
• 1 tablespoon cilantro, chopped
• 6 teaspoons oil

1. Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
2. Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
3. When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
4. Flip it one more time to brown each side and then serve immediately.

graham flour, rice flour, salt, cumin, water, green chili pepper, zucchini, cilantro, oil

Taken from www.food.com/recipe/vegan-besan-puda-spicy-indian-pancakes-472518 (may not work)