Diced Chicken Breasts With Cashew Nuts

• 4 pieces chicken breasts, diced
• 1 egg white
• 1/2 c. bamboo shoots, diced
• 1 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. cooking oil
• 1 Tbsp. soy sauce
• 2 Tbsp. wine
• 1 tsp. salt
• 1 tsp. ajinomoto
• 1/3 c. cashew nuts
• 1/3 c. cooking oil
• 4 pieces dried mushrooms, soaked and then diced
• 1 Tbsp. soy sauce

1. In a bowl, combine the chicken breasts, egg white, bamboo shoots, sugar, cornstarch, cooking oil, soy sauce, rice wine, salt and ajinomoto.
2. Blend thoroughly.
3. Fry the cashew nuts in cooking oil until crisp and golden brown.
4. Set aside.
5. Saute mushrooms in cooking oil.
6. Add 1 tablespoon soy sauce.
7. Pour in the chicken mixture.
8. Cook 5 to 6 minutes.
9. Sprinkle with sesame oil.
10. Serve hot with fried cashew nuts on top.

chicken breasts, egg, bamboo shoots, sugar, cornstarch, cooking oil, soy sauce, wine, salt, ajinomoto, cashew nuts, cooking oil, mushrooms, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354265 (may not work)