Easy...Easy Albondigas Soup

• 1 lb lean ground beef
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 3 (14 1/2 ounce) cans chicken broth
• 1 carrot, thinly sliced
• 1 1/2 cups frozen corn
• 12 ounces spinach (fresh)
• 2 (14 1/2 ounce) cans stewed tomatoes
• chopped cilantro (to garnish)
• 1 jalapeno, chopped very fine (optional)
• 2 hard-boiled eggs, sliced (optional)

1. Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
2. Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
3. Fry until ground beef is just about done.
4. Add everything except corn and spinach.
5. Simmer until carrot is soft.
6. Add corn and spinach.
7. Heat thoroughly.
8. Sprinkle cilantro once soup has been served.

lean ground beef, onion, chili powder, cumin, salt, chicken broth, carrot, frozen corn, spinach, tomatoes, cilantro, eggs

Taken from www.food.com/recipe/easy-easy-albondigas-soup-133859 (may not work)