Skillet Chili Mac With Green Chilies

• 1 1/2 lbs ground beef
• 1 1/2 cups onions, chopped
• 1/2 cup green pepper, chopped
• 7 ounces green chilies, chopped
• 1 teaspoon garlic, chopped
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 15 ounces diced tomatoes
• 8 ounces tomato sauce
• 15 ounces kidney beans, rinsed and drained
• 2 cups water
• 1 cup cheddar cheese, grated (optional)
• 1 1/2 cups elbow macaroni, uncooked

1. 1. Brown ground beef and drain extra fat.
2. 2. Add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. Saute til onion is translucent, adding a bit of water if needed.
3. 3. Add tomatoes, tomato sauce, water, beans, and macaroni; stir. Bring to boil, reduce to simmer and cover. Cook 15 to 20 minutes, stirring occasionally.
4. 4. Serve with grated cheddar cheese.

ground beef, onions, green pepper, green chilies, garlic, chili powder, cumin, oregano, salt, pepper, tomatoes, tomato sauce, kidney beans, water, cheddar cheese, elbow macaroni

Taken from www.food.com/recipe/skillet-chili-mac-with-green-chilies-502394 (may not work)