Cinnamon Coffeecake

• 1/2 c. butter
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/4 tsp. lemon juice
• 2 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1 c. dairy sour cream
• 1/4 c. firmly packed light brown sugar
• 1 Tbsp. sugar
• 1 1/2 tsp. cinnamon
• 1/4 c. chopped nuts

1. Cream together butter and 1 cup sugar. Add eggs, one at a time. Beat well. Add vanilla and lemon juice. Sift together flour, baking powder and soda; add to creamed mixture alternately with sour cream. Blend brown sugar, 1 tablespoon sugar, cinnamon and nuts.
2. Pour half the batter into a buttered tube pan. Sprinkle brown sugar mixture over batter, then add remaining batter.
3. Bake at 350u0b0 for 40 to 45 minutes.
4. Let cool 10 minutes. Remove and serve warm.

butter, sugar, eggs, vanilla, lemon juice, flour, baking powder, soda, sour cream, brown sugar, sugar, cinnamon, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815861 (may not work)