Russian Cheesecake - Zapekanka

• Cake
• 2 cups cottage cheese (small curd)
• 2 eggs
• 1/2 cup Splenda granular or 1/2 cup sugar
• 4 tablespoons butter (softened, divided)
• 2 tablespoons semolina
• 1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 teaspoon flour
• Topping
• 1 cup sour cream
• 1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
• 3 tablespoons Splenda granular or 3 tablespoons sugar

1. Preheat oven to 350u0b0F.
2. Drain cottage cheese in a sieve.
3. Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
4. Gently stir in curds then fold in raisins.
5. Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
6. Bake on middle rack for 30 minutes.
7. Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
8. Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).

cake, cottage cheese, eggs, splenda, butter, semolina, vanilla sugar, raisins, flour, topping, sour cream, vanilla sugar, splenda

Taken from www.food.com/recipe/russian-cheesecake-zapekanka-257073 (may not work)