Spinach Artichoke Casserole

• 3 (10 ounce) boxes frozen chopped spinach, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 2 cloves garlic, peeled and minced (I used jarred)
• 1/2 teaspoon dried basil
• 1/4 teaspoon seasoning salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 cup shredded mozzarella cheese

1. Preheat oven to 350.
2. Lightly grease a 2-qt casserole dish.
3. Drain thawed spinach- I wring it out in a cotton dish towel.
4. Mix all ingredients except mozzarella in a large mixing bowl.
5. Transfer mixture to baking dish, top with mozzarella.
6. Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, dried basil, salt, hearts, mozzarella cheese

Taken from www.food.com/recipe/spinach-artichoke-casserole-79537 (may not work)