White Chocolate Fudge Cake

• 18 1/4 ounces white cake mix
• 1 1/4 cups water
• 3 egg whites
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 ounces white baking chocolate, melted
• FILLING
• 3/4 cup semi-sweet chocolate chips
• 2 tablespoons butter
• FROSTING
• 16 ounces vanilla frosting
• 3 ounces white baking chocolate, melted
• 1 teaspoon vanilla extract
• 8 ounces frozen whipped topping, thawed

1. In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.
2. Beat on low for 2 minutes.
3. Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.
4. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 5 minutes.
6. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter and stir until smooth.
7. Carefully spread over warm cake. Cool completely.
8. In a mixing bowl, beat frosting. Stir in white chocolate and vanilla. Fold in whipped topping and frost cake. Store in the refrigerator.

white cake, water, egg whites, vegetable oil, vanilla, white baking chocolate, filling, semisweet chocolate chips, butter, frosting, vanilla frosting, white baking chocolate, vanilla, frozen whipped topping

Taken from www.food.com/recipe/white-chocolate-fudge-cake-521089 (may not work)