Easy Tuna Cakes

• 2 (6 ounce) cans albacore tuna, drained and flaked
• 1 cup seasoned bread crumbs, divided
• 1 egg, beaten
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1 tablespoon butter

1. In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
2. Divide mixture into eight portions; shape into 2-inch balls.
3. Roll balls in remaining bread crumbs.
4. Flatten to 1/2 inch thickness.
5. In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

cans albacore tuna, bread crumbs, egg, green onion, sweet red pepper, mayonnaise, lemon juice, garlic powder, cayenne pepper, butter

Taken from www.food.com/recipe/easy-tuna-cakes-205957 (may not work)