Thai-Style Turkey Fried Rice

• 2 tablespoons peanut oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 2 long green chilies, seeds removed, finely chopped
• 2 teaspoons grated fresh ginger
• 1 tablespoon brown sugar
• 1 red capsicum, cut into 1cm cubes
• 200 g thin green beans, cut into 2cm lengths
• 4 kaffir lime leaves, thinly sliced (see notes)
• 4 cups cooked cooled jasmine rice (1 1/3 cups (265g, uncooked)
• 3 cups roughly chopped cooked turkey
• 2 tablespoons fish sauce
• 2 tablespoons gluten-free tamari (see notes)
• 1/2 cup Thai basil (see notes or use regular basil)
• lime wedge, to serve

1. Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.

peanut oil, onion, garlic, long green chilies, ginger, brown sugar, red, thin green beans, lime, jasmine rice, turkey, fish sauce, notes, basil, lime

Taken from www.food.com/recipe/thai-style-turkey-fried-rice-319485 (may not work)