Hamburger-Cabbage Bake

• 1/2 lb. ground beef
• 2 c. shredded cabbage
• 2 Tbsp. chopped onion
• 2 Tbsp. water
• 1/2 tsp. salt
• 1/2 tsp. caraway seed
• dash of pepper
• 3 c. Bisquick baking mix
• 3/4 c. cold water
• 3/4 c. shredded American cheese (3 oz.)

1. Cook and stir beef in 10-inch skillet until brown; drain. Stir in cabbage, onion, 2 tablespoons water, the salt, caraway seed and pepper.
2. Cover and simmer until cabbage is tender, about 10 minutes.
3. Heat oven to 400u0b0.
4. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
5. Gently smooth dough into ball on flour covered board.
6. Knead 5 times.
7. Roll dough 1/2-inch thick.
8. Cut into 4-inch rounds; place on ungreased cookie sheet.
9. Make hole in center of each round to within 1/2-inch of edge.
10. Spoon beef into shells; sprinkle with cheese.
11. Bake light brown 10 to 12 minutes.
12. Serve with catsup or chili sauce.

ground beef, cabbage, onion, water, salt, caraway seed, pepper, bisquick baking mix, cold water, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1059662 (may not work)