Chinese Chilli Chicken

• 1 tablespoon olive oil
• 2 chicken breasts, sliced into strips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1/2 orange bell pepper, chopped
• 1 medium chili, deseeded and chopped
• 1 tablespoon dark soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon sherry wine
• 1/2 tablespoon chili sauce
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 200 ml vegetable stock

1. Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
2. Fry for about 5 minutes at a high heat.
3. Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
4. Serve with rice or noodles.

olive oil, chicken breasts, onion, garlic, ginger, orange bell pepper, chili, soy sauce, white wine vinegar, sherry wine, chili sauce, sugar, salt, vegetable stock

Taken from www.food.com/recipe/chinese-chilli-chicken-42482 (may not work)