Nannie'S Marble Cake

• 3/4 lb butter
• 2 1/2 cups sugar
• 6 eggs, seperated
• 1 teaspoon vanilla
• 1 teaspoon lemon rind
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 3 teaspoons baking cocoa
• 1/2 teaspoon baking powder
• 2 tablespoons sour cream

1. Cream together the 3/4 pounds of butter and sugar, mix well.
2. Add 6 egg yolks, and vanilla and beat well.
3. Add grated lemon rind and beat.
4. Add flour sifted with 1 heaping teaspoon baking powder.
5. Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
6. Chocolate mixture:
7. In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
8. Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
9. Bake at 325 on lowest rack in the oven for 1 hour until brown.
10. When cooled you can frost to your liking or sprinkle with powdered sugar.
11. We ate it as is and it was wonderful.

butter, sugar, eggs, vanilla, lemon rind, allpurpose, baking powder, sugar, baking cocoa, baking powder, sour cream

Taken from www.food.com/recipe/nannies-marble-cake-129585 (may not work)